Sassy Chicken and Peppers Recipe
Ingredients
| 2 teaspoons Mexican seasoning | ||
| 2 (4-ounce) boneless skinless chicken breasts | ||
| Canola oil | 2 Teaspoon | |
| Red onion | 1 Small, sliced | |
| 1/2 red bell pepper, cut into long, thin strips | ||
| 1/2 yellow or green bell pepper, cut into long, thin strips | ||
| 1/4 cup chunky salsa or chipotle salsa | ||
| Lime juice | 1 Tablespoon | |
Directions
1. Sprinkle seasoning over both sides of chicken.
2. Heat oil in large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally.
3. Add bell pepper strips; cook 3 minutes, stirring occasionally.
4. Push vegetables to edges of skillet; add chicken to skillet. Cook
5 minutes; turn. Stir salsa and lime juice into vegetables. Continue to cook 4 minutes or until chicken is no longer pink in the center and vegetables are tender.
5. Transfer chicken to serving plates; top with vegetable mixture and garnish with lime wedges, if desired.
2. Heat oil in large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally.
3. Add bell pepper strips; cook 3 minutes, stirring occasionally.
4. Push vegetables to edges of skillet; add chicken to skillet. Cook
5 minutes; turn. Stir salsa and lime juice into vegetables. Continue to cook 4 minutes or until chicken is no longer pink in the center and vegetables are tender.
5. Transfer chicken to serving plates; top with vegetable mixture and garnish with lime wedges, if desired.
Chef
