Saskatoon Pie With Pastry Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Pastry1 (For 2 Crust 9 Inch Pie)
 Saskatoons4 Cup (64 tbs)
 Lemon juice1 Tablespoon
 Sugar1 Cup (16 tbs)
 Flour/1 tablespoon cornstarch2 Tablespoon
 Salt1⁄8 Teaspoon
 Ground cinnamon1⁄8 Teaspoon
 Ground cloves1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 304.6 mg12.7%

Total Carbohydrates 412 g137.4%

Dietary Fiber 57 g228%

Sugars 210.3 g

Protein 19 g38.5%

Vitamin A 0.2% Vitamin C 12.4%

Calcium 1.8% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Prepare pastry.
Wash saskatoons, toss with lemon juice, and turn into unbaked pie shell.
Mix sugar, flour, salt, and spices.
Pour over saskatoons.
Dot with butter.
Cover with top crust.
Bake at 425°F 10 minutes, then reduce temperature to 350°F and bake 25 to 30 minutes.
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