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Saskatoon Berry Pie Recipe
|Pastry for double crust pie||1|
|Saskatoon berries||2 1⁄2 Cup (40 tbs)|
|Apples||2 , peeled and sliced|
|Sugar||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2130 Calories from Fat 464
% Daily Value*
Total Fat 52 g80.4%
Saturated Fat 25 g125%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 26.3 mg1.1%
Total Carbohydrates 406 g135.5%
Dietary Fiber 47.1 g188.5%
Sugars 211.5 g
Protein 20 g39.9%
Vitamin A 18.2% Vitamin C 23%
Calcium 3.6% Iron 17.6%
*Based on a 2000 Calorie diet
Additional sugar may be needed or you can combine them with less acid fruits for mixed-fruit recipes.
Roll out 2/3 of pastry to fit a deep 9-inch pie pan.
Sprinkle the bottom with 1 tablespoon flour.
Combine berries and apples in a bowl and sprinkle with a mixture of the 2 tablespoons flour and the sugar.
Toss lightly and scrape into the pie shell.
Dot with butter and cover with top crust.
Trim and seal edges with water.
Crimp firmly and gash the top.
Bake at 42SF for 20 minutes.
Reduce heat to 350F and bake 40 to 45 minutes longer, or until filling has thickened and apples are tender.
Cool before cutting.