Sarson Ki Machhi Recipe
Would you like to try an easy to make but great in taste Sarson Ki Macchi recipe? The Indian Sarson Ki Macchi has a way of addicting you to it on the first bite. It is an effortless Main Dish. Dish up this Sarson Ki Macchi for a meal today and see it simply vanish.
Ingredients
400 gm bhekti fish
80 gm grainy mustard paste
80 ml fresh cream
50 gm green chilli paste
Salt to taste
30 gm cumin powder
20 ml lime juice
5 gm mint leaves, finely chopped
10 ml soybean oil
Directions
Clean the fish and cut into 50 gm cubes.
Mix all the ingredients, except the fish to make a marinade.
Marinate the fish for 30 minutes at least, in a refrigerator.
Place in a clean plate and cook for 4 minutes high in a microwave.
Serve with onions and lemon wedges.
Mix all the ingredients, except the fish to make a marinade.
Marinate the fish for 30 minutes at least, in a refrigerator.
Place in a clean plate and cook for 4 minutes high in a microwave.
Serve with onions and lemon wedges.
