Sarson Ka Tikka Recipe
Summary
Difficulty LevelEasyServings6
Ingredients
1/2 kg chicken nuggets or fish botis
2 tbsp black mustard seeds
1 tbsp yellow mustard seeds
4 green chillies
1 tbsp poppy seeds
1/3 cup hung curd
1 tsp chilli powder
2 tbsp mustard oil
Salt to taste
Directions
1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if chicken is being used.
3 String in skewers and barbecue or grill till donet basting with the marinade often.
4 You may skewer the fish or chicken alternating with pieces of green chilli or capsicum.
5 Serve hot with lemon wedges and a salad.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if chicken is being used.
3 String in skewers and barbecue or grill till donet basting with the marinade often.
4 You may skewer the fish or chicken alternating with pieces of green chilli or capsicum.
5 Serve hot with lemon wedges and a salad.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
