Sarson Ka Tikka Recipe
No one can eat just one is my claim for this recipe of Sarson Ka Tikka. It is an amazing Side Dish to set the Indian table. The marriage of the incredible flavors of Chicken with other ingredients is the secret to this Sarson Ka Tikka recipe. You owe me a thanks for sharing this recipe.
Summary
Difficulty LevelEasyServings6
Ingredients
1/2 kg chicken nuggets or fish botis
2 tbsp black mustard seeds
1 tbsp yellow mustard seeds
4 green chillies
1 tbsp poppy seeds
1/3 cup hung curd
1 tsp chilli powder
2 tbsp mustard oil
Salt to taste
Directions
1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if chicken is being used.
3 String in skewers and barbecue or grill till donet basting with the marinade often.
4 You may skewer the fish or chicken alternating with pieces of green chilli or capsicum.
5 Serve hot with lemon wedges and a salad.
2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if chicken is being used.
3 String in skewers and barbecue or grill till donet basting with the marinade often.
4 You may skewer the fish or chicken alternating with pieces of green chilli or capsicum.
5 Serve hot with lemon wedges and a salad.
