Sarson ka saag Recipe
The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an integral part of the rich Indian Punjabi cuisine.
Ingredients
Mustard leaves 1000 Gm
Spinach 200 Gm
Mooli ka patha 50 Gm
Bathua 150 Gm
Green chillies 10 Gm
Salt 10 Gm
Ginger 60 Gm
Maki ka atta 30 Gm
Ghee 150 Gm
Red chilli pwd 5 Gm
Garlic 25 Gm
White butter 100 Gm
Directions
Wash ,pick dry,blanch and make paste of all the green leaves.
Take ghee add roughly chopped ginger and garlic ,slit green chilies and whole red chillies
Add makki ka atta and sauté
Add the puree of the green leaves and sauté ,incorporating the white butter.
Adjust seasoning
Serve with jaggery ,makkai ke roti and lots of white fresh butter
Take ghee add roughly chopped ginger and garlic ,slit green chilies and whole red chillies
Add makki ka atta and sauté
Add the puree of the green leaves and sauté ,incorporating the white butter.
Adjust seasoning
Serve with jaggery ,makkai ke roti and lots of white fresh butter
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