Sarson Ka Sag Mustard Greens Recipe
Ingredients
| Mustard greens | 750 Gram | |
| Spinach | 250 Gram | |
| Chilli powder | 1 Teaspoon | |
| Ginger 1 small piece | ||
| Onion 50 gm. (1 small) | ||
| Salt | To Taste | |
| Clarified butter | 60 Gram | |
Directions
1. Wash and clean mustard greens and spinach.
2. Cut finely and put into a pan with a cup of water. Add chilli powder and half the ginger finely chopped.
3. Cook over a very slow fire till done.
4. Mash well. Add salt.
5. In another vessel, heat the clarified butter. Add sliced onion and remaining sliced ginger. Brown. Add greens and mix well.
2. Cut finely and put into a pan with a cup of water. Add chilli powder and half the ginger finely chopped.
3. Cook over a very slow fire till done.
4. Mash well. Add salt.
5. In another vessel, heat the clarified butter. Add sliced onion and remaining sliced ginger. Brown. Add greens and mix well.
Chef
