Sarson Bhindi Recipe
A tasty side dish - okra cooked with mustard paste.
Ingredients
- 2 Lb Okra
- 3 Tbsp Mustard Oil
- 4 Green Chili
- To taste Salt
- 3 Stalks Cilantro
- 1 Chopped Onion
- 2 tbsp Mustard seeds
Directions
1. Wash the okras. Trim stems and tips. Slice lengthwise till 3/4th length.
2. Grind mustard seeds, cilantro, green chilies and salt with half cup water in an electric mixer to a fine paste. Keep aside for fifteen minutes. Chop the onion finely.
3. Heat oil in an non-stick fry pan. Add onion and fry till soft. Add the Okras and fry for three to four minutes.
4. Strain the mustard paste adding water if required. and add the strained mustard and cook in low heat for ten minutes.
5. Garnish with chopped cilantro and serve with rice or roti or paratha.
2. Grind mustard seeds, cilantro, green chilies and salt with half cup water in an electric mixer to a fine paste. Keep aside for fifteen minutes. Chop the onion finely.
3. Heat oil in an non-stick fry pan. Add onion and fry till soft. Add the Okras and fry for three to four minutes.
4. Strain the mustard paste adding water if required. and add the strained mustard and cook in low heat for ten minutes.
5. Garnish with chopped cilantro and serve with rice or roti or paratha.
