Sarma Recipe

Sarma has a great taste. Sarma gets its taste from cabbage mixed with rice and eggs, flavored with parsley. Sarma is inspired by many restaurants across the world.

Summary

Difficulty LevelEasyCourseSnack
MethodBoilMain IngredientVegetable

Ingredients

 
1 head cabbage.
 
2 onions, chopped
 
3 tablespoons butter
 
1 garlic clove, crushed
 
12 oz. ground meat
 
1 cup cooked rice
 
1/2 cup raisins
 
Salt
 
Pepper
 
Chopped parsley
 
1 egg, slightly beaten
 
Buttered crumbs

Directions

Cook cabbage in boiling salted water until tender.
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.

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