Sarma Recipe
Sarma has a great taste. Sarma gets its taste from cabbage mixed with rice and eggs, flavored with parsley. Sarma is inspired by many restaurants across the world.
Ingredients
| Cabbage | 1 | |
| Onions | 2 , chopped | |
| Butter | 3 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Ground meat | 12 Ounce | |
| Cooked rice | 1 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | 1 | |
| Chopped parsley | ||
| 1 egg, slightly beaten | ||
| Buttered crumbs | ||
Directions
Cook cabbage in boiling salted water until tender.
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.
Chef
