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|Onions||2 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|Ground meat||12 Ounce|
|Cooked rice||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Egg||1 , slightly beaten|
|Buttered crumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1829 Calories from Fat 604
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 34.4 g172.1%
Trans Fat 0 g
Cholesterol 428.2 mg
Sodium 1116.4 mg46.5%
Total Carbohydrates 212 g70.7%
Dietary Fiber 23.1 g92.6%
Sugars 83 g
Protein 100 g200.6%
Vitamin A 62.6% Vitamin C 378.1%
Calcium 44.1% Iron 67.6%
*Based on a 2000 Calorie diet
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.