Sarma Recipe
Sarma has a great taste. Sarma gets its taste from cabbage mixed with rice and eggs, flavored with parsley. Sarma is inspired by many restaurants across the world.
Ingredients
1 head cabbage.
2 onions, chopped
3 tablespoons butter
1 garlic clove, crushed
12 oz. ground meat
1 cup cooked rice
1/2 cup raisins
Salt
Pepper
Chopped parsley
1 egg, slightly beaten
Buttered crumbs
Directions
Cook cabbage in boiling salted water until tender.
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.
Carefully remove 8 large leaves.
Cook onion in butter in skillet about 3 minutes; add garlic and meat and cook until meat is browned.
Mix in rice and raisins (if used); season to taste and set aside to cool.
Add parsley and egg.
Spread mixture over cabbage leaves and roll up.
Transfer to a heatproof casserole.
Add about 1 cup (1/4 liter or about 1/2 pint) broth or tomato sauce; cover casserole and cook gently about 5 minutes.
Top with crumbs and place under broiler until crumbs are golden.
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