Sardines With Fresh Tomato Chilli Salsa Recipe
Ingredients
12 sardines, cleaned
Olive oil
Salt and freshly ground black pepper
SALSA:
6 tomatoes, skinned, seeded and finely chopped
1/2 small onion, grated
1 red chilli, seeded and finely chopped
15 ml/1 tbsp chopped parsley
15 ml/1 tbsp snipped chives
5 ml/1 tsp clear honey
Grated rind and juice of 1 lime
TO SERVE:
Lime wedges
Directions
Place the sardines on a hinged wire cooking rack.
Brush with oil and season with salt and pepper.
Close, turn over, open the rack and oil and season the other sides.
Close the rack again.
Put all the salsa ingredients in a bowl with a little salt and pepper and mix well.
Leave to stand until ready to serve.
Place the fish in their rack on the barbecue and cook for about 3 minutes on each side until golden brown and cooked through.
Brush with oil and season with salt and pepper.
Close, turn over, open the rack and oil and season the other sides.
Close the rack again.
Put all the salsa ingredients in a bowl with a little salt and pepper and mix well.
Leave to stand until ready to serve.
Place the fish in their rack on the barbecue and cook for about 3 minutes on each side until golden brown and cooked through.
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