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Sardines With Chopped Eggs Recipe
|Sardines||1 Can (10 oz) (In Mustard)|
|Sardines||2 Can (20 oz) (In Oil)|
|Hard boiled eggs||4|
Serving size: Complete recipe
Calories 1479 Calories from Fat 779
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 23.5 g117.3%
Trans Fat 0 g
Cholesterol 1766.8 mg
Sodium 1891.1 mg78.8%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.49 g2%
Sugars 2.7 g
Protein 181 g362.3%
Vitamin A 68% Vitamin C 33.3%
Calcium 173.5% Iron 64.7%
*Based on a 2000 Calorie diet
Place off center on large serving plate.
Drain sardines in oil; place on plate in fan shape as shown in illustration.
Separate egg yolks and whites; chop each fine.
Mound egg whites on left of sardines to center of plate.
Hold knife in center of plate against egg whites; mound egg yolks on right half of plate.
Place border of parsley around sardines.
Garnish with cancelled lemon slices and strips of lemon peel.