Sardines With Chopped Eggs Recipe
Ingredients
| 1 flat can sardines in mustard | ||
| 2 flat cans sardines in oil | ||
| Eggs | 4 , boiled | |
| Fresh parsley | ||
Directions
Place sardines in mustard in small bowl; mash.
Place off center on large serving plate.
Drain sardines in oil; place on plate in fan shape as shown in illustration.
Separate egg yolks and whites; chop each fine.
Mound egg whites on left of sardines to center of plate.
Hold knife in center of plate against egg whites; mound egg yolks on right half of plate.
Remove knife.
Place border of parsley around sardines.
Garnish with cancelled lemon slices and strips of lemon peel.
Place off center on large serving plate.
Drain sardines in oil; place on plate in fan shape as shown in illustration.
Separate egg yolks and whites; chop each fine.
Mound egg whites on left of sardines to center of plate.
Hold knife in center of plate against egg whites; mound egg yolks on right half of plate.
Remove knife.
Place border of parsley around sardines.
Garnish with cancelled lemon slices and strips of lemon peel.
Chef
