sardines and pineapple French toasts Recipe Video
This recipe is a Sunday morning favorite. Slightly different from basic french toast, it easily made. Often people who do not like French toast have liked this dish. Also, sardines contain much more calcium than milk, which is a good reason to eat this dish
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1 can Ayam Brand Sardines in Tomato Sauce 215g
1 pc French baguette
1/4 onion
4 pc mushroom
1 can Ayam Brand Pineapple Cubes
2 tsp butter
2 tbsp Duchef Tomato Puree
2 tbsp grated cheese
Little thyme
Directions
Slice French baguette into big pieces
Wash and slice the mushroom, shred the onion and set them aside.
SPREAD
Spread the butter and the tomato puree on the bread.
Thenspread the sardines, the mushroom, the onion and the pineapple evenly on the bread.
Sprinkle grated cheese and thyme on the top.
BAKING
Oven is pre-heated at 140ºC. Bake the bread for 10 minutes.
PRESENTATION
You can use several different kinds of breads to vary the tastes.
Wash and slice the mushroom, shred the onion and set them aside.
SPREAD
Spread the butter and the tomato puree on the bread.
Thenspread the sardines, the mushroom, the onion and the pineapple evenly on the bread.
Sprinkle grated cheese and thyme on the top.
BAKING
Oven is pre-heated at 140ºC. Bake the bread for 10 minutes.
PRESENTATION
You can use several different kinds of breads to vary the tastes.
