Sardines And Beans Recipe
Are you looking for best of the best Sardines And Beans recipe? A good way to use up Beans is to make some irresistible Sardines And Beans. Sardines And Beans goes perfectly as Side Dish. You need to try this Sardines And Beans just once! You'll certainly remain loyal to it forever!
Ingredients
1 can (1 pound) kidney beans, mashed
2 onions, chopped
5 tablespoons oil
2 eggs, beaten
1/2 teaspoon salt
1 can (8 ounces) tomato sauce
1 can sardines in tomato sauce, cut in strips 2 x 1/2 inches
4 tablespoons flour
1/2 teaspoon chili powder
1 tablespoon chopped parsley
Directions
Saute beans and half the chopped onions in 4 tablespoons oil until mixture forms a paste; spread on baking sheet.
Chill.
Cut in sections; place sardine strip on each section.
Roll as for jelly roll; dip in flour, then in beaten eggs.
Saute in oil in skillet until browned.
Drain on absorbent paper.
Keep hot.
Combine remaining onion, salt, tomato sauce, remaining oil, chili powder, and parsley in saucepan.
Simmer until thickened; pour over bean roll.
Sprinkle with chopped parsley
Chill.
Cut in sections; place sardine strip on each section.
Roll as for jelly roll; dip in flour, then in beaten eggs.
Saute in oil in skillet until browned.
Drain on absorbent paper.
Keep hot.
Combine remaining onion, salt, tomato sauce, remaining oil, chili powder, and parsley in saucepan.
Simmer until thickened; pour over bean roll.
Sprinkle with chopped parsley
