Sardines And Beans Recipe
Ingredients
1 can (1 pound) kidney beans, mashed
2 onions, chopped
5 tablespoons oil
2 eggs, beaten
1/2 teaspoon salt
1 can (8 ounces) tomato sauce
1 can sardines in tomato sauce, cut in strips 2 x 1/2 inches
4 tablespoons flour
1/2 teaspoon chili powder
1 tablespoon chopped parsley
Directions
Saute beans and half the chopped onions in 4 tablespoons oil until mixture forms a paste; spread on baking sheet.
Chill.
Cut in sections; place sardine strip on each section.
Roll as for jelly roll; dip in flour, then in beaten eggs.
Saute in oil in skillet until browned.
Drain on absorbent paper.
Keep hot.
Combine remaining onion, salt, tomato sauce, remaining oil, chili powder, and parsley in saucepan.
Simmer until thickened; pour over bean roll.
Sprinkle with chopped parsley
Chill.
Cut in sections; place sardine strip on each section.
Roll as for jelly roll; dip in flour, then in beaten eggs.
Saute in oil in skillet until browned.
Drain on absorbent paper.
Keep hot.
Combine remaining onion, salt, tomato sauce, remaining oil, chili powder, and parsley in saucepan.
Simmer until thickened; pour over bean roll.
Sprinkle with chopped parsley
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