Sardine Sandwiches Recipe
Ingredients
| Sardines | 12 Large | |
| 1 hard-cooked egg | ||
| Pepper | 1 To taste | |
| Lemon-juice | ||
| Shrimp butter, if desired | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Worcestershire sauce, if de desired | ||
| Salt | 1 To taste | |
| Creamed butter, if desired | ||
Directions
GETTING READY
1.Start by draining the oil from the fish and remove the skins
MAKING
2.In a bowl, pound the fish to a paste with salt, pepper, and lemon juice
3.Between thin slices of buttered bread spread the fish mixture
SERVING
4.Serve with a sauce of your choice
TIPS
Shrimp butter may be mixed with the sardine paste and the flavor may be varied by the addition of worcestershire sauce or mayonnaise or both. The mashed yolk of the hard cooked egg and three parts of creamed butter to one of the sardine mixture makes a delicious sandwich filling
1.Start by draining the oil from the fish and remove the skins
MAKING
2.In a bowl, pound the fish to a paste with salt, pepper, and lemon juice
3.Between thin slices of buttered bread spread the fish mixture
SERVING
4.Serve with a sauce of your choice
TIPS
Shrimp butter may be mixed with the sardine paste and the flavor may be varied by the addition of worcestershire sauce or mayonnaise or both. The mashed yolk of the hard cooked egg and three parts of creamed butter to one of the sardine mixture makes a delicious sandwich filling
Chef
