Sardine Coast o' Maine Salad Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Creamy cottage cheese | 1 Pint | |
| Crumbled bleu cheese | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Minced parsley | 1 Tablespoon | |
| Horseradish | 2 Tablespoon | |
| Celery seed | 1⁄8 Teaspoon | |
| Grated lemon rind | 1 Tablespoon | |
| Grated and drained cucumber | 1⁄2 Cup (8 tbs) | |
| Sardines | 8 Ounce, broken (Drained) |
Nutrition Facts
Serving size
Calories 328 Calories from Fat 247
% Daily Value*
Total Fat 27 g42%
Saturated Fat 4.9 g24.7%
Trans Fat 0 g
Cholesterol 65.3 mg21.8%
Sodium 521.9 mg21.7%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.73 g2.9%
Sugars 3.4 g
Protein 14 g27.5%
Vitamin A 4.7% Vitamin C 12.4%
Calcium 9.5% Iron 3%
*Based on a 2000 Calorie diet
Directions
Add vinegar and fold in cheeses and mayonnaise.
Add remain- ing ingredients and mix well.
Season to taste with salt and pepper.
Turn mixture into oiled mold and chill until firm, about 4 hours.
Turn out on serving plate.
If desired, garnish with onion rings, tomato slices and extra sardines.
For a party effect, use molded fish as top garnish.
Serve with horse- radish, mayonnaise and greens.
Chef
