Sardine Cartwheel Recipe
Sardine Cartwheel has finger licking taste. The Herbed Mayonnaise with grated lemon peel gives the Herbed Mayonnaise a two dimensional taste. Must catch it.
Ingredients
| Bread slice slice | 1 | |
| Herbed Mayonnaise | ||
| 1 chilled hard-cooked egg | ||
| Lemon peel | 1/2 Teaspoon, grated | |
| Salt | 1/8 Teaspoon | |
| 1 to 3 cans (3 3/4 oz. each) | ||
| Norwegian sardines | ||
Directions
For a perfect round, invert an 8-inch bowl over bread slice and cut with pointed knife around edge to remove crust.
Spread bread generously with Herbed Mayonnaise.
Separate yolk from white of egg; finely chop white and sprinkle over mayonnaise.
Sieve yolk; toss with lemon peel and salt; sprinkle lightly over white, reserving about 1 teaspoon for garnish.
Arrange sardines spoke-fashion over egg with large ends of sardines placed about 1/2 inch from outer edge of bread and tails toward the center.
Turn sardines once, so a little egg yolk will adhere.
Spoon reserved egg yolk in center.
Break wooden picks into various lengths; thread 1, 2, or 3 cocktail onions onto each pick, depending upon length of pick.
Insert picks into center of canape in a cluster.
Arrange watercress leaves around outer edge of sardines on canape to make a 1/2-inch border.
Using a broad spatula or turner, transfer cart wheel to serving plate.
Squeeze a few drops of lemon juice over each sardine.
Spread bread generously with Herbed Mayonnaise.
Separate yolk from white of egg; finely chop white and sprinkle over mayonnaise.
Sieve yolk; toss with lemon peel and salt; sprinkle lightly over white, reserving about 1 teaspoon for garnish.
Arrange sardines spoke-fashion over egg with large ends of sardines placed about 1/2 inch from outer edge of bread and tails toward the center.
Turn sardines once, so a little egg yolk will adhere.
Spoon reserved egg yolk in center.
Break wooden picks into various lengths; thread 1, 2, or 3 cocktail onions onto each pick, depending upon length of pick.
Insert picks into center of canape in a cluster.
Arrange watercress leaves around outer edge of sardines on canape to make a 1/2-inch border.
Using a broad spatula or turner, transfer cart wheel to serving plate.
Squeeze a few drops of lemon juice over each sardine.
Chef
