Sardine Appetizer Spread Recipe
Ingredients
| Canned sardines in oil | 3 3⁄4 Ounce | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Chopped green onion | 2 Tablespoon | |
| Chili sauce | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Bottled hot pepper sauce | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 608 Calories from Fat 507
% Daily Value*
Total Fat 57 g88%
Saturated Fat 32 g159.9%
Trans Fat 0 g
Cholesterol 151.8 mg50.6%
Sodium 327.9 mg13.7%
Total Carbohydrates 4 g1.4%
Dietary Fiber 1.4 g5.6%
Sugars 1.6 g
Protein 22 g43.4%
Vitamin A 54.4% Vitamin C 37.5%
Calcium 47.5% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers.
Chef
