Sardine Appetizer Spread Recipe
Ingredients
1 3 3/4-ounce can sardines in oil, drained
1/4 cup butter or margarine, softened
2 tablespoons finely chopped green onion
2 tablespoons chili sauce
1 tablespoon lemon juice
1/4 teaspoon dry mustard
Few drops bottled hot pepper sauce
Directions
Mash the sardines with a fork.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers.
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