Sardine Appetizer Spread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseAppetizer
MethodFreeze ChillMain IngredientSeafood
Interest GroupParty

Ingredients

 
1 3 3/4-ounce can sardines in oil, drained
 
1/4 cup butter or margarine, softened
 
2 tablespoons finely chopped green onion
 
2 tablespoons chili sauce
 
1 tablespoon lemon juice
 
1/4 teaspoon dry mustard
 
Few drops bottled hot pepper sauce

Directions

Mash the sardines with a fork.
Combine with butter or margarine, onion, chili sauce, lemon juice, mustard, and hot pepper sauce.
Blend thoroughly.
Chill.
Let stand at room temperature a few minutes before serving.
Serve with crisp rye wafers.

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