Sardine Rice Bundles Recipe
Ingredients
1/3 cup long grain rice
1 teaspoon sugar
2 tablespoons white vinegar
16 large romaine or spinach leaves
1 can unsalted water packed sardines, drained well
2 green onions, sliced thin
Directions
In a medium size saucepan, cook the rice by package directions, omitting the salt.
Set aside.
In a small bowl, dissolve the sugar in the vinegar.
Stir into the rice and cool.
In a large heavy saucepan, bring to a boil enough unsalted water to cover the romaine leaves.
Add the romaine and cook for 1 minute.
Drain and blot dry with paper towels.
Place a tablespoon of the cooked rice at the base of each leaf.
Top with a piece of sardine.
Sprinkle with the green onions, then tightly roll up the leaves, tucking in the sides.
Set aside.
In a small bowl, dissolve the sugar in the vinegar.
Stir into the rice and cool.
In a large heavy saucepan, bring to a boil enough unsalted water to cover the romaine leaves.
Add the romaine and cook for 1 minute.
Drain and blot dry with paper towels.
Place a tablespoon of the cooked rice at the base of each leaf.
Top with a piece of sardine.
Sprinkle with the green onions, then tightly roll up the leaves, tucking in the sides.
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