Sardine Pate Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Sardines | 1 Can (10oz), drained | |
| Butter/Margarine | 3 Tablespoon, softened | |
| Lemon juice | 2 Tablespoon | |
| 3/4 cup finely chopped pimiento-stuffed olives | ||
| Prepared horseradish | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), peeled | |
| 1/2 teaspoon Dijon or prepared spicy brown mustard | ||
| Paprika | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Cayenne pepper | 1 Pinch | |
| Walnuts | 3 Tablespoon, finely chopped | |
Directions
1. In a mixing bowl, mash the sardines with a fork, then blend in the butter to make a smooth paste. Add the lemon juice, olives, horseradish, garlic, mustard, paprika, black pepper, Worcestershire sauce, and cayenne pepper, and the walnuts if used. Blend well and taste the mixture for seasoning.
2. Chill for 15 minutes. Serve as a spread for crackers or toast, or use as a stuffing for celery.
2. Chill for 15 minutes. Serve as a spread for crackers or toast, or use as a stuffing for celery.
Chef
