Sardine Cornucopias Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy++
Method

Ingredients

 Dark sandwich bread slices12
 Canned sardines5 1⁄2 Ounce, drained (2 Cans, 2 3/4 Ounce Each)
 Hard boiled eggs4 , hardboiled
 Lemon juice1 Tablespoon
 Butter1 Tablespoon

Directions

Cut crusts from bread.
In a mixing bowl, combine remaining ingredients until well mixed.
Spread bread slices with filling.
Bring opposite corners of bread together to form a triangle.
Spread edges of bread with butter; press together.
Secure with a wooden pick.
Cover sandwiches with a damp cloth; refrigerate at least 1 hour.
Remove toothpicks before serving.
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