Sardine Canapes Butter Recipe
Ingredients
| Sardines | 1/2 Cup (16 tbs), mashed | |
| Dill pickle | 1/2 Cup (16 tbs), chopped | |
| 2 tablesp. butter or margarine | ||
| Prepared mustard | 1 Teaspoon | |
| Bread slices | 6 1/4 inch, toasted | |
| 2 3 oz. pkg. cream cheese | ||
Directions
Combine the mashed sardines and chopped dill pickle.
Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard.
Cut crusts from toast and spread with sardine mixture.
Cut each slice in 2 crosswise strips and pipe edges with softened cream cheese pressed through pastry tube.
Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard.
Cut crusts from toast and spread with sardine mixture.
Cut each slice in 2 crosswise strips and pipe edges with softened cream cheese pressed through pastry tube.
Chef
