Sardine Canapes Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sardines1 Can (10oz)
 Butter2 Tablespoon
 Flour1 Tablespoon
 Milk1/2 Cup (16 tbs)
 Mayonnaise1/3 Cup (16 tbs)
 Vinegar1/2 Teaspoon
 Stuffed olives1 Tablespoon, chopped
 1 tablespoon sweet gherkins, chopped
 Onion1 Teaspoon, minced
 Capers2 Teaspoon
 White bread slice6
 Paprika
 Lemon slices
 Radish slices
 Salt To Taste
 Pepper To Taste

Directions

Drain the sardines and set aside.
Melt butter in top of double boiler over simmering water.
Blend in flour.
In a separate bowl, combine milk, mayonnaise and vinegar.
Add gradually to the butter and flour, stirring constantly until mixture is smooth.
Season to taste.
Continue to cook until mixture thickens.
Remove from heat and stir in olives, gherkins, onions and capers.
Toast bread lightly on one side, trim and cut into thirds.
Arrange a whole sardine on each toast strip and spoon hot sauce over the top.
Sprinkle with paprika.
Broil for 5 minutes, or until canapes are lightly browned.
Garnish with thin lemon slices topped with thin slices of radish
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