Sardine Canapes Recipe
Ingredients
| 1 can boneless sardines, drained | ||
| Lemon juice | 2 Tablespoon | |
| Cream | 1 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Mayonnaise | 1 Tablespoon | |
| Ground black pepper | To Taste | |
| Few drops of Tabasco sauce | ||
| Toast rounds | ||
| Hard-cooked egg slices or sliced green olives | ||
Directions
Mash the sardines with a fork and mix with the seasonings.
Spread on toast rounds and garnish with hard-cooked egg slices or sliced green olives.
Spread on toast rounds and garnish with hard-cooked egg slices or sliced green olives.
Chef
