Sardine Appetizers Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Neufchatel cheese/Cream cheese8 Ounce (1 Package)
 Brisling sardines3 3⁄4 Ounce, drained and mashed (1 Can, In Olive Oil)
 Rye melba toast24

Nutrition Facts

Serving size: Complete recipe

Calories 2310 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 31 g155.1%

Trans Fat 0 g

Cholesterol 243 mg

Sodium 3556 mg148.2%

Total Carbohydrates 363 g121.1%

Dietary Fiber 27.3 g109.1%

Sugars 7.2 g

Protein 89 g177.3%

Vitamin A 48.2% Vitamin C

Calcium 41.6% Iron 116.6%

*Based on a 2000 Calorie diet

Directions

In a small bowl, stir together cheese and sardines.
Spread on toast and top each portion with about 1/2 teaspoon ginger.

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