Sardine and Tomato Sandwich Recipe
Ingredients
| 2 x l24g(4.37oz)cansof sardines in oil | ||
| Few drops of freshly squeezed lemon juice | ||
| Bread slice | 6 8 | |
| Salted butter | 50 Gram | |
| 4—5 firm tomatoes, sliced thinly | ||
| Black pepper salt | 1 To taste | |
Directions
GETTING READY
1. Draining the sardines, remove the bones and mash with the lemon juice.
MAKING
2. Spread the bread with the slightly salted butter or herb butter.
3. Cover half the slices of bread with the sardine mixture.
4. Spread over the slices of tomato and season well with salt and pepper.
5. Press the other slices of bread on top.
SERVING
6. Cut carefully into squares or triangles, leaving the crusts on to stop the tomato from sliding out.
1. Draining the sardines, remove the bones and mash with the lemon juice.
MAKING
2. Spread the bread with the slightly salted butter or herb butter.
3. Cover half the slices of bread with the sardine mixture.
4. Spread over the slices of tomato and season well with salt and pepper.
5. Press the other slices of bread on top.
SERVING
6. Cut carefully into squares or triangles, leaving the crusts on to stop the tomato from sliding out.
Chef
