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Sardine And Lime Pizza Recipe
|Pizza dough||1 Cup (16 tbs) (Basic, 1 Quantity)|
|Olive oil||2 Teaspoon|
|Red onions||3 , sliced|
|Garlic||3 Clove (15 gm), crushed|
|Chopped fresh mixed herbs||3 Tablespoon|
|Grated lime rind||1 Tablespoon, grated finely|
|Lime juice||1 Tablespoon|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 1050 Calories from Fat 275
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 7.4 g37.1%
Trans Fat 0 g
Cholesterol 188.1 mg
Sodium 1682.8 mg70.1%
Total Carbohydrates 143 g47.6%
Dietary Fiber 10.3 g41.3%
Sugars 31.7 g
Protein 59 g118.9%
Vitamin A 18.4% Vitamin C 91.6%
Calcium 56.2% Iron 41.3%
*Based on a 2000 Calorie diet
Place on a lightly greased baking tray and set aside.
To make topping, heat oil in a frying pan over a low heat.
Add onions and garlic and cook, stirring, for 5 minutes or until onions are soft.
Add herbs and mix to combine.
Spread onion mixture over pizza base, top with sardines, sprinkle with lime rind, lime juice and black pepper to taste.
Bake for 10 minutes, then reduce oven temperature to 190° C and bake for 15 minutes longer or until base is crisp and golden.