Sara's Oat Coconut & Cocoa Cookies Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Unsweetened cocoa | 2 Tablespoon | |
| 2 1/3 cups regular rolled oats | ||
| Sweetened coconut | 1/2 Cup (16 tbs), shredded | |
| Powdered sugar | 1/4 Cup (16 tbs) | |
Directions
In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine syrup, sugar, butter, and milk.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in cocoa until well blended, then stir in oats and coconut; cool slightly.
Using your hands, roll about 1-tablespoon portions of dough into balls.
Roll balls in powdered sugar.
Place slightly apart on a plate.
Cool or chill until firm, 40 to 60 minutes.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in cocoa until well blended, then stir in oats and coconut; cool slightly.
Using your hands, roll about 1-tablespoon portions of dough into balls.
Roll balls in powdered sugar.
Place slightly apart on a plate.
Cool or chill until firm, 40 to 60 minutes.
Chef
