Sarah'S Lasagna Recipe

Sarah'S Lasagna picture


Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientInterest Group


 Tomato/Your favorite purchased brand3 Cup (48 tbs), roasted
 Roasted fresh tomato sauce/Your favorite purchased brand3 Cup (48 tbs)
 Lasagna noodles12 , cooked according to package directions and drained (1 Package)
 Dried lasagna noodles12 , cooked according to package directions and drained
 Mozzarella cheese8 Ounce, coarsely grated (nonfat or part-skim)
 Non fat mozzarella cheese8 Ounce, coarsely grated (Or Part Skim)
 Ricotta cheese2 Cup (32 tbs) (nonfat or part-skim)
 Non fat ricotta cheese2 Cup (32 tbs) (Or Part Skim)
 Parmesan cheese1⁄2 Cup (8 tbs), freshly grated

Nutrition Facts

Serving size

Calories 459 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 116 mg

Sodium 666.3 mg27.8%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.7 g6.8%

Sugars 4.8 g

Protein 32 g64.3%

Vitamin A 43.4% Vitamin C 30.2%

Calcium 70.3% Iron 6.7%

*Based on a 2000 Calorie diet


1) Preheat oven moderately to 350°F

2) Take a 13x9-inch baking dish and spread about 1/4 cup of the tomato sauce at the base.
3) Over the sauce arrange four of the lasagna noodles in one layer, overlapping slightly.
4) On top of the noodles, spread one-third of the remaining tomato sauce and one-third of the mozzarella on top of the sauce, one-half of the ricotta on top of the mozzarella and one third of the Parmesan on top of the ricotta.
5) Follow the same procedure for the next layer.
6) When making the last layer, spread the remaining sauce on top of the noodles, the remaining mozzarella on top of the sauce, and the remaining Parmesan on top of the mozzarella.
7) Put lasagna in the preheated oven for 40 minutes and cook till bubbly and heated through.

8) Serve hot.
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