Santorini Salad With Feta Recipe
Santorini Salad With Feta is indeed filling as it is easy and quick too. Every addition to this Santorini Salad With Feta turned out to be a success. A good salad you can try!
Ingredients
1 cup (240 ml) water
1 1/3 cups (320 ml) Italian salad dressing
1 cup (240 ml) Whole Buckwheat Groats
1 cup (240 ml) plum tomatoes, diced
6-oz jar (180 g) marinated artichoke hearts, drained and coarsely chopped or marinated mushrooms, sliced
1 cup (240 ml) pitted kalamata olives or oil-cured black olives
1/3 cup (80 ml) green onion, sliced
1/3 cup (80 ml) red or orange sweet pepper, diced
1/3 cup (80 ml) fresh basil, chopped
1/3 cup (80 ml) flat-leaf parsley, minced
1 cup (240 ml) feta, diced spinach or radicchio leaves
Directions
In 2-qt saucepan, boil water and 1 cup salad dressing.
Stir in buckwheat, reduce heat, cover pan, and simmer 15 minutes or until liquid is absorbed.
Toss cooled buckwheat groats with remaining 1/3 cup salad dressing, tomatoes, artichoke hearts, olives, onions, pepper, herbs and feta.
Stir in buckwheat, reduce heat, cover pan, and simmer 15 minutes or until liquid is absorbed.
Toss cooled buckwheat groats with remaining 1/3 cup salad dressing, tomatoes, artichoke hearts, olives, onions, pepper, herbs and feta.
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