Santa's Hat Recipe
Ingredients
| 1/2 gallon cherry-vanilla ice cream | ||
| Ginger ale | 1 Bottle (1l), chilled | |
| Whipped cream | 1 Can (10oz), refrigerated | |
| Red decorator sugar crystals | ||
| 8 maraschino cherries with stems | ||
Directions
Divide ice cream evenly among 8 glasses; pour 1/2 cup ginger ale over each.
Top each with whipped cream, sugar crystals, and a cherry.
Top each with whipped cream, sugar crystals, and a cherry.
Chef
