Santa Fe Salsa Recipe
Ingredients
| Tomato | 1 Cup (16 tbs), finley chopped | |
| Red onion | 1⁄2 Cup (8 tbs), finley chopped | |
| Salt | 1⁄8 Teaspoon | |
| Canned green chiles | 4 Ounce, undrained | |
| Garlic | 1 Clove (5 gm), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 109 Calories from Fat 6
% Daily Value*
Total Fat 0.71 g1.1%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 702.8 mg29.3%
Total Carbohydrates 24 g8%
Dietary Fiber 6.5 g26%
Sugars 12.7 g
Protein 4 g7.8%
Vitamin A 34.5% Vitamin C 118.4%
Calcium 9.1% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Cover and chill at least 2 hours.
Serve with chicken or beef or as a dip with baked tortilla chips.
Chef
