Santa Fe Beef & Hot Pepper Salad Recipe

A yummy Santa Fe beef and hot pepper salad recipe just for you. A delicious combination of succulent beef and hot pepper. This salad is a wonderful treat that is worth all the effort. A complete meal for your in between hunger pangs. Enjoy!!
Santa Fe Beef & Hot Pepper Salad picture

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings8
CuisineCourse
TasteSpeciality,
Main Ingredient

Ingredients

 Chunky salsa1⁄2 Cup (8 tbs) (Thick)
 Fat free sour cream1⁄2 Cup (8 tbs) (Land O Lakes)
 Chili powder1⁄2 Teaspoon
 Pitted ripe olives1⁄2 Cup (8 tbs)
 Lettuce leaves8 Ounce, torn (6 Cups)
 Sliced deli 97% fat free roast beef1⁄2 Pound, cut into julienne strips
 Reduced fat reduced sodium american cheese slice1⁄4 Pound, cubed (1/2 Inch Thick, Alpine Lace Deli)
 Tomatoes2 Medium, cut into wedges
 Onion slices2 , thin, separated into rings
 Chopped jalapeno2 Tablespoon

Directions

Combine salsa, sour cream and chili powder in small bowl until well mixed.

Combine all remaining ingredients in large bowl; toss lightly. Serve with dressing.
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