Santa Rosa Steak Recipe
Ingredients
| Bouillon | 1 Can (10oz), condensed | |
| Tomato sauce | 1 Can (10oz) | |
| Olive oil or vegetable oil - 1/4 cup | ||
| Lemon juice | 2 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Basil leaf | 1 Teaspoon, crumbled | |
| Paprika | 1 Teaspoon | |
| Boneless chuck or round steak - 2 1/2 pounds, cut 1 1/2 inches thick | ||
| Instant unseasoned meat tenderizer | ||
Directions
MAKING
1) In a pan, heat together beef bouillon, tomato sauce, olive oil or vegetable oil, lemon juice, onion, salt, sugar, basil and paprika and allow to simmer for 10 minutes till the flavors blend. Cool.
2) Moisten the steak and sprinkle with meat tenderizer as per label directions.
3) Arrange in a glass or plastic dish and pour over the cooled marinade.
4) Place a lid over and chill overnight.
5) To grill, using a fork, lift the steak out of the marinade, leaving back any excess liquid.
6) Grill for about 6 inches above hot coals, 10 to 15 minutes for rare, basting with marinade.
7) Turn and baste again and continue grilling for another 10 minutes, or till done as desired.
SERVING
8) Place on carving board and slice diagonally into 1/2-inch-thickness.
9) Heat any remaining marinade and add over.
1) In a pan, heat together beef bouillon, tomato sauce, olive oil or vegetable oil, lemon juice, onion, salt, sugar, basil and paprika and allow to simmer for 10 minutes till the flavors blend. Cool.
2) Moisten the steak and sprinkle with meat tenderizer as per label directions.
3) Arrange in a glass or plastic dish and pour over the cooled marinade.
4) Place a lid over and chill overnight.
5) To grill, using a fork, lift the steak out of the marinade, leaving back any excess liquid.
6) Grill for about 6 inches above hot coals, 10 to 15 minutes for rare, basting with marinade.
7) Turn and baste again and continue grilling for another 10 minutes, or till done as desired.
SERVING
8) Place on carving board and slice diagonally into 1/2-inch-thickness.
9) Heat any remaining marinade and add over.
Chef
