Santa Fe Pasta Prima Vera Recipe
Ingredients
| Tomatoes | 8 (Sauce:) | |
| Green chilies | 1/2 Cup (16 tbs) (Sauce:) | |
| Garlic | 1/2 Clove (5gm), cleaned (Sauce:) | |
| Jalapenos | 2 (Sauce:) | |
| Cumin | 1 Teaspoon (Sauce:) | |
| Cooked spaghetti | 24 Ounce (Sauce:) | |
| Assorted vegetables | 16 Ounce (Sauce:) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Core tomatoes and place with whole garlic cloves and jalapenos on greased pan and roast until tomatoes have cracked and soft to the touch in 350° oven.
Remove from oven and remove stems and seeds from jalapenos, then place all items in blender and puree.
To Serve: Saute vegetables with a small amount of olive oil and fresh garlic.
Deglaze with white wine and add the sauce and toss with hot pasta.
Remove from oven and remove stems and seeds from jalapenos, then place all items in blender and puree.
To Serve: Saute vegetables with a small amount of olive oil and fresh garlic.
Deglaze with white wine and add the sauce and toss with hot pasta.
Chef
