Santa Fe Grilled Beef Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyHigh Protein
Ingredients
| 6 scotch or eye fillet steaks | ||
| Avocado | 1 , sliced | |
| Lime wedges | ||
| Onions spring | 2 , sliced | |
| Spice mix | ||
| 1/2 onion, very finely chopped | ||
| Garlic | 3 Clove (5gm), crushed | |
| 1 tablespoon mild chili powder | ||
| Lime rind | 2 Teaspoon, grated | |
| Ground cumin | 1 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Lime juice | 1 Tablespoon | |
Directions
1. To make spice mix, place onion, garlic, chili powder, lime rind, cumin, oil and lime juice in a bowl (a) and mix to combine.
2. Place steaks between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm / 1/4 in thick. Divide spice mix into steaks (b).
3. Cook steaks on a preheated hot barbecue or in a frying pan (c) for 30-60 seconds each side or until tender. Serve immediately with avocado slices, lime wedges and spring onions.
2. Place steaks between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm / 1/4 in thick. Divide spice mix into steaks (b).
3. Cook steaks on a preheated hot barbecue or in a frying pan (c) for 30-60 seconds each side or until tender. Serve immediately with avocado slices, lime wedges and spring onions.
Chef
