Santa Fe Grilled Beef Recipe
Ingredients
| 6 scotch or eye fillet steaks | ||
| Avocado | 1 , sliced | |
| Lime wedges | ||
| Onions spring | 2 , sliced | |
| Spice mix | ||
| 1/2 onion, very finely chopped | ||
| Garlic | 3 Clove (5gm), crushed | |
| 1 tablespoon mild chilli powder | ||
| Lime rind | 2 Teaspoon, grated | |
| Ground cumin | 1 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Lime juice | 1 Tablespoon | |
Directions
1. To make spice mix, place onion, garlic, chilli powder, lime rind, cumin, oil and lime juice in a bowl and mix to combine.
2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm/1/4 in thick.
3. Cook steaks on a preheated hot barbecue or in a frying pan for 30-60 seconds each side or until tender. Serve immediately with avocado slices, lime wedges and spring onions.
2. Spread spice mix over both sides of each piece of steak and place between sheets of plastic food wrap. Pound with a meat mallet or rolling pin until steaks are 5 mm/1/4 in thick.
3. Cook steaks on a preheated hot barbecue or in a frying pan for 30-60 seconds each side or until tender. Serve immediately with avocado slices, lime wedges and spring onions.
Chef
