Santa Fe Cranberry Sauce Recipe
This Santa Fe Cranberry Sauce tastes terrific ! Try this irresisitble sweet and spicy dip with really hot and savory meats or desserts and let me know if you like it ! Your suggestions for this Santa Fe Cranberry Sauce are welcome.
Ingredients
1/2 cup apple juice or apple cider
1/2 cup sugar
1 teaspoon cider vinegar
1 bag cranberries
1 or 2 pickled jalapeno chiles, seeded and minced
Directions
In 2 quart saucepan, heat all ingredients to boiling over high heat.
Reduce heat to medium and cook, uncovered, until most of cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.
Reduce heat to medium and cook, uncovered, until most of cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally.
Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.
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