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Santa Fe Chicken & Pasta Recipe
|Mild chunky salsa||12 Ounce (1 Jar)|
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Sour cream||3⁄4 Cup (12 tbs)|
|Hot cooked ziti pasta||5 Cup (80 tbs) (8 Ounce Uncooked)|
|French fried onions||1 1⁄3 Cup (21.33 tbs), divided|
|Fully cooked carved chicken breast||10 Ounce (2 Cups Cut Up Chicken, 1 Package)|
|Cubed monterey jack cheese with jalapeno||4 Ounce (1 Cup)|
Serving size: Complete recipe
Calories 3692 Calories from Fat 1331
% Daily Value*
Total Fat 154 g237.5%
Saturated Fat 54.7 g273.6%
Trans Fat 0 g
Cholesterol 753.3 mg
Sodium 4804.9 mg200.2%
Total Carbohydrates 418 g139.5%
Dietary Fiber 16.5 g65.9%
Sugars 20.5 g
Protein 148 g295.9%
Vitamin A 130.7% Vitamin C 9.6%
Calcium 130.8% Iron 96.9%
*Based on a 2000 Calorie diet
In large bowl, mix salsa, soup and sour cream.
Stir in pasta, 2/3 cup French Fried Onions, chicken and cheese; mix well.
Spoon into 3-quart casserole.
Cover; bake 40 minutes or until hot and bubbly.
Sprinkle with remaining 2/3 cup onions.
Bake 3 minutes or until onions are golden.