Sangria Acapulco Recipe
Ingredients
| Orange | 1⁄2 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Dry red wine | 4⁄5 Quart (1 Bottle) | |
| Orange liqueur | 2⁄3 Cup (10.67 tbs) | |
| Club soda | 7 Ounce (1 Bottle Of 7 Ounce) | |
| Cracked ice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 232 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.19%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 841.7 mg35.1%
Total Carbohydrates 38 g12.8%
Dietary Fiber 0.32 g1.3%
Sugars 24.7 g
Protein 0.13 g0.25%
Vitamin A 0.6% Vitamin C 9.9%
Calcium 0.8% Iron 0.2%
*Based on a 2000 Calorie diet
Directions
Put peel in large pitcher with sugar.
Bruise peel with back of spoon to release oils.
Add wine and liqueur.
Chill 15 minutes.
Remove peel.
Add soda.
Garnish with thin orange slices, if desired.
Serve in glasses with ice.
Serves 6.
Chef
