Sangria Sorbet Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| 2 tablespoons Grand Marnier or other orange-flavored liqueur | ||
| 2 teaspoons grated lemon rind | ||
| Orange rind | 2 Teaspoon, grated | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Orange juice | 1/4 Cup (16 tbs) | |
| 2 1/2 cups lemon-flavored sparkling mineral water, chilled | ||
| 2 cups Burgundy or other dry red wine, chilled | ||
Directions
Combine first 5 ingredients in a small saucepan.
Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool slightly.
Add lemon juice and orange juice, stirring well.
Cover and chill thoroughly.
Combine chilled juice mixture, mineral water, and wine; stir well.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen for 1 hour, if desired.
Scoop sorbet into individual dessert bowls.
Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool slightly.
Add lemon juice and orange juice, stirring well.
Cover and chill thoroughly.
Combine chilled juice mixture, mineral water, and wine; stir well.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen for 1 hour, if desired.
Scoop sorbet into individual dessert bowls.
Chef
