Sangria Acapulco Recipe
Ingredients
| Orange | 1/2 | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1 4/5-quart bottle dry red wine | ||
| 2/3 cup orange-flavored liqueur | ||
| 1 7-ounce bottle club soda | ||
| Cracked ice | ||
Directions
Thinly slice outer peel from orange with vegetable peeler.
Put peel in large pitcher with sugar.
Bruise peel with back of spoon to release oils.
Add wine and liqueur.
Chill 15 minutes.
Remove peel.
Add soda.
Garnish with thin orange slices, if desired.
Put peel in large pitcher with sugar.
Bruise peel with back of spoon to release oils.
Add wine and liqueur.
Chill 15 minutes.
Remove peel.
Add soda.
Garnish with thin orange slices, if desired.
Chef
