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|Lemon||1⁄2 , cut in thin slices|
|Orange||1⁄2 , cut in thin slices|
|Apple||1⁄2 , cut in thin slices|
|Dry red wine||1⁄2 Gallon|
|Brandy||1⁄2 Cup (8 tbs)|
|Bottled carbonated water||14 Ounce, chilled (2 Bottles, 7-Ounce Each)|
|Bottled lemon lime carbonated beverage||7 Ounce, chilled (1 Bottle)|
|Orange peel/Lemon peel||1 (1 Long Spiral)|
Serving size: Complete recipe
Calories 3360 Calories from Fat 4
% Daily Value*
Total Fat 0.42 g0.65%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 282.1 mg11.8%
Total Carbohydrates 273 g91.1%
Dietary Fiber 7.2 g28.8%
Sugars 60.6 g
Protein 5 g10.4%
Vitamin A 6.2% Vitamin C 147.9%
Calcium 26% Iron 28.4%
*Based on a 2000 Calorie diet
Add about one third of the wine; add brandy.
Cover and chill several hours or overnight.
Chill remaining wine.
To serve, pour fruit mixture and remaining wine into punch bowl.
Carefully pour in carbonated water and carbonated beverage.
Garnish with the orange peel spiral attached to top of bowl and dangling into Sangria.
Add ice cubes, if desired.
Serve each drink with some fruit.
Makes about 11 cups, eighteen 5-ounce drinks.