Sangria Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Orange1 , halved
 Lemon1 , halved
 Rose wine/Burgundy / other red wine750 Milliliter (1 Bottle)
 Honey2 Tablespoon
 Apple1
 Carbonated water2 Cup (32 tbs), chilled

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 6

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.1 g0.52%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 219.7 mg9.2%

Total Carbohydrates 242 g80.7%

Dietary Fiber 10.2 g40.8%

Sugars 193.6 g

Protein 2 g4.6%

Vitamin A 9.1% Vitamin C 205.4%

Calcium 28.2% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

Chill half of orange and half of lemon for garnish; squeeze juice from the other halves.
Place juice, wine, and honey in a pitcher or bowl.
Stir to dissolve honey; chill.
Cut chilled orange half into wedges.
Slice chilled lemon half into cartwheels.
Cut apple into wedges; remove core.
Thread fruit on wooden picks to stand in glasses.
Slowly add carbonated water to mixture in pitcher.
Pour into glasses and garnish with fruit
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