Orange Sangria Recipe
Ingredients
| 1 whole orange | ||
| 1 whole lemon, thinly sliced | ||
| Lemon juice | 1 | |
| Pinot | 2 Bottle (1l) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Sparkling water | 1 Bottle (1l), chilled | |
Directions
Cut the outer rind from the orange in a spiral strip, removing as little of the white membrane as possible.
Then squeeze orange juice.
In a large bowl, mix together the orange spiral, orange juice, lemon slices, and lemon juice.
Add the Burgundy and sugar.
Stir until sugar is dissolved.
Chill at least 4 hours.
Remove lemon slices and orange peel.
Four into punch bowl; add sparkling water.
Then squeeze orange juice.
In a large bowl, mix together the orange spiral, orange juice, lemon slices, and lemon juice.
Add the Burgundy and sugar.
Stir until sugar is dissolved.
Chill at least 4 hours.
Remove lemon slices and orange peel.
Four into punch bowl; add sparkling water.
Chef
