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Sangkaya Fakthong Recipe
With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a healthy easy to make dessert that is fit for your special occasion. Enjoy!!
|Palm sugar||1/3 Cup (16 tbs)|
|Coconut cream||1 Cup (16 tbs)|
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended. Pour the mixture into the pumpkin and cook in a steamer (for approximately 20 minutes) until the custard is set.
shantihhh says :
If you can get duck eggs give this a try using duck eggs as it is traditional and very rich tasting.
Posted on: 29 July 2007 - 9:51pm