Sandys Potato Soup Recipe
Ingredients
| Large potatoes - 8, cubed | ||
| Medium onions - 2, chopped | ||
| Butter | 2 Tablespoon | |
| Bacon - 1/2 to 1 pound, cooked, crisped, drained and crumbled | ||
| Chicken bouillon cubes | 3 | |
| Dried parsley | 2 Tablespoon | |
| Water | 6 Cup (16 tbs) | |
| Millk - 2 cups | ||
| Flour | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper - 1/4 to 1/2 teaspoon | ||
Directions
1. Combine all ingredients except flour, 1/4 cup water, salt, and pepper in large slow cooker.
2. Cover. Cook on High 6 hours, and then on Low 3 hours.
3. Make paste out of flour and water. Stir into soup one hour before serving. Season with salt and pepper.
2. Cover. Cook on High 6 hours, and then on Low 3 hours.
3. Make paste out of flour and water. Stir into soup one hour before serving. Season with salt and pepper.
Chef
