Sandwiches With Roast Meat And Wine Jelly Recipe
Ingredients
| Gelatin | 1 Teaspoon | |
| 1 cup semi-dry white wine or Madeira | ||
| Salt | 1 Pinch | |
| Pinch of sugar | ||
| Generous pinch of freshly ground white pepper | ||
| 4 slices seedless rye bread | ||
| Softened butter | 2 Tablespoon | |
| Pork roast slice | 4 | |
| 1 stalk Italian parsley | ||
Directions
Sprinkle the gelatin into a little water.
Let it stand for 1 minute.
Bring 1/2 cup water to a boil.
Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine.
Season the liquid with the salt, pepper, and sugar.
Pour into a shallow bowl and allow to gel in the refrigerator for about 2 hours.
Lightly butter the bread and top each slice with one piece of roast meat.
Finely dice the jelly and carefully heap it onto the meat.
Garnish with parsley.
Let it stand for 1 minute.
Bring 1/2 cup water to a boil.
Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine.
Season the liquid with the salt, pepper, and sugar.
Pour into a shallow bowl and allow to gel in the refrigerator for about 2 hours.
Lightly butter the bread and top each slice with one piece of roast meat.
Finely dice the jelly and carefully heap it onto the meat.
Garnish with parsley.
Chef
