Sandwiches with Lemon Mayonnaise Recipe
Ingredients
| Mayonnaise/Salad dressing | 1⁄4 Cup (4 tbs) | |
| Rustic baguette bread | 1 Pound | |
| Olive oil/Vegetable oil | 2 Tablespoon | |
| Grated lemon peel | 1 Tablespoon | |
| Grated lemon peel | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Lemon pepper seasoning | 1⁄2 Teaspoon | |
| Lemon pepper seasoning | 1⁄2 Teaspoon | |
| Beef boneless steak | 1 Pound (1 inch thick) | |
| Shredded romaine lettuce | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 585 Calories from Fat 216
% Daily Value*
Total Fat 24 g37.3%
Saturated Fat 4.3 g21.6%
Trans Fat 0 g
Cholesterol 60.7 mg20.2%
Sodium 1726 mg71.9%
Total Carbohydrates 59 g19.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 31 g61.2%
Vitamin A 0.1% Vitamin C 16.1%
Calcium 3.6% Iron 8%
*Based on a 2000 Calorie diet
Directions
2. Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
3. Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
4. Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.
Chef
