Sandwich Towers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fish sticks8
 Cooked ham slices4
 White bread slice4
 Canned pineapple slices8 1⁄2 Ounce
 Process cheese spread8 Ounce
 Milk2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4453 Calories from Fat 2319

% Daily Value*

Total Fat 259 g399.1%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 8482.2 mg353.4%

Total Carbohydrates 191 g63.7%

Dietary Fiber 71.7 g286.6%

Sugars 53.4 g

Protein 321 g641%

Vitamin A 48.6% Vitamin C 40.9%

Calcium 229% Iron 139.6%

*Based on a 2000 Calorie diet

Directions

Prepare fish sticks according to package directions.
Place one slice ham atop each piece of toast.
Top each with two cooked fish sticks and a pineapple slice.
Place sandwiches on baking sheet.
Heat in 400° oven about 3 to 4 minutes Meanwhile, in small saucepan melt cheese spread with milk over low heat.
Transfer sandwiches to luncheon plates; drizzle with cheese sauce.
Serve while hot.
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