Sandwich Loaf Italiano Recipe
Ingredients
| Ground beef | 1 Pound | |
| Parmesan cheese | 1⁄3 Cup (5.33 tbs) | |
| Chopped onions | 1⁄4 Cup (4 tbs) | |
| Tomato paste | 6 Ounce | |
| Salt | 1 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Chopped ripe olives | 1⁄4 Cup (4 tbs) | |
| French bread loaf | 1 | |
| Tomato slices | 10 | |
| Cheddar cheese slices | 5 |
Nutrition Facts
Serving size: Complete recipe
Calories 3100 Calories from Fat 1696
% Daily Value*
Total Fat 189 g291.2%
Saturated Fat 82.6 g413%
Trans Fat 0 g
Cholesterol 489.7 mg163.2%
Sodium 5355 mg223.1%
Total Carbohydrates 215 g71.7%
Dietary Fiber 22.7 g90.7%
Sugars 27.5 g
Protein 165 g329.4%
Vitamin A 114.7% Vitamin C 101.5%
Calcium 167.7% Iron 133.9%
*Based on a 2000 Calorie diet
Directions
Cut loaf in half lengthwise.
Spread beef mixture on loaf.
Broil 5 inches from source of heat for 10 to 12 minutes; top with tomato slices.
Cut cheese slices diagonally; place over tomato slices.
Broil until cheese is melted and bubbly.
Chef
